Effect of walnut (Juglans Regia) consumption on hyperlipidemic adults
نویسندگان
چکیده
منابع مشابه
Development and characterization of new microsatellites for walnut (Juglans regia).
The expressed sequence tag (EST) database represents a potentially valuable resource for the development of simple sequence repeat (SSR) markers for use in evolutionary studies. EST-SSRs reveal polymorphisms not only within the source taxon, but in related taxa as well. In this paper, we describe a case study in which the publicly available walnut (Juglans regia) EST database was used to develo...
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The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
متن کاملEffect of Integrated Nutrient Management on Leaf Nutrient Status of Walnut (Juglans regia L.)
The study was conducted at 10 – yearsold walnut orchard at Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni-Solan(H.P.) to find out the effect of integrated nutrient management on leaf nutrient status of walnut (Juglans regia L.). There were 13 different treatment combinations of organic and inorganic fertilizers. Treatments were applied on per tree basis. Among the treatments re...
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This experimental study was conducted at the Fruit Research Institute, Cacak, Serbia, to determine bud break and callus formation dates, the degree of callus formation, grafting success on day 20 after grafting and overall grafting success on day 28 after grafting in walnut (Juglans regia L.) under different treatments and bench grafting conditions in cultivar Seinovo (control) and the selectio...
متن کاملInhibitory effect of walnut (Juglans regia L.) husk hydroalcoholic extract on LDL oxidation in Vitro
Introduction: Lipid oxidation, including LDL oxidation, plays a pivotal role in development of atherosclerosis. Supplementing diet with antioxidants, such as vitamin E and walnut husk hydroalcoholic extract, may prevent LDL oxidation. In the present study, we investigated the in vitro effects of walnut husk hydroalcoholic extract on serum LDL oxidation caused by copper sulfate. Method: Blood sa...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.29720